Viscous liquids expose weak flowmeter choices quickly. A meter that performs well on water may struggle when the fluid is molasses, syrup, glucose, resin, heavy oil, or a concentrated food ingredient. High viscosity changes the flow profile, increases friction losses, amplifies temperature effects, and can make installation details far more important. For plant engineers and process teams, the choice often narrows to three technologies: oval-gear, electromagnetic, and Corioli

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