A flow meter in a food plant does more than count litres per minute. It sits in contact with product, cleaning chemicals, hot water, and sometimes steam. If the wrong meter is selected, it can create hygiene risks, slow cleaning, reduce batching accuracy, or send poor signals to the control system. For food and beverage processing, the question is not “Will it measure flow?” The better question is “Will it measure safely, cleanly, and repeatably under real production conditio