top of page

Free Express Shipping on All Orders! 

Brix Salinity Refractometer Dual Scale 0-32% Brix & 0-28% Salinity

Brix & Salinity Refractometer – Multi-Purpose for Fermentation, Food, and Bev

SKU: REBS-28ATC
AU$124.00Price

Test sugar, salinity, and total dissolved solids with precision—ideal for winemaking, food processing, and lab quality control.

 

Set Includes

  • 1 x Traditional Brix and Salinity Refractometer
  • 1 x English Instruction manual
  • 1 x Mini screwdriver
  • 1 x Cleaning Cloth
  • 2 x Pipettes
  • 1 x Protective Carrying Case

        This Brix & Salinity Refractometer is a versatile optical instrument designed for professionals in the food, beverage, agriculture, and laboratory sectors. It accurately measures sugar content (Brix), salinity, and total dissolved solids (TDS) in a wide range of liquids including fruit juices, fermented brews (beer, wine, brandy), milk-based beverages, soups, glues, and brine solutions.

        Perfect for fermentation tracking, quality control, and agricultural monitoring, this refractometer includes Auto Temperature Compensation (ATC) for reliable accuracy in varying conditions. With a durable design, clear scale, and easy handling, it's a must-have for consistent and precise liquid analysis.

        Key Features & Benefits:

        • Multi-Application Measurement
          Ideal for food, beverage, winemaking, fermentation, agriculture, and industrial fluids.

        • Brix & Salinity Scales
          Enables direct determination of sugar and salt concentration in liquids.

        • Auto Temperature Compensation (ATC)
          Ensures accurate readings regardless of ambient temperature (10–30°C).

        • User-Friendly Design
          Simple calibration, adjustable focus, and large, easy-to-read scale.

        • Comfort Grip
          Non-slip rubberized grip separates body heat from the test solution.

        • Reliable & Safe
          Built to last and compliant with strict international safety and quality standards.

        bottom of page